Beef: The Best Recipes in the World: (From Pasture to Plate: A Global Journey of Flavors and Traditions) ($0.99 to Free)

Author: Tom Roca.

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Book Description:

"Beef: The Best Recipes in the World" is a true ode to beef, unveiling the secrets of this central ingredient in global cuisine. From the introduction, the reader is invited to learn a bit about the history of beef, its role in food traditions around the world, and its nutritional properties.

At the heart of the work are 22 exceptional recipes that demonstrate the versatility of beef. Each dish, carefully selected, offers a unique experience, taking the reader on a culinary journey that spans from the traditional Argentine "Bife de Chorizo," through French "Boeuf Bourguignon," to the exotic Thai "Massaman Curry."

"Beef: The Best Recipes in the World" is more than a collection of recipes; it's a tribute to beef and an essential resource for those wishing to deepen their culinary knowledge of this fascinating ingredient. Aimed at chefs of all skill levels, this book promises to enrich the library of any lover of good cooking, offering new perspectives on how to prepare, savor, and celebrate beef in its many forms.